Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cross creek stuffed burger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Cross Creek Stuffed Burger is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cross Creek Stuffed Burger is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cross Creek Stuffed Burger:
  1. Get Spicy Chili Aioli
  2. Take 2 tablespoons mayo
  3. Take 1/2 tsp mustard (Dijon preferred)
  4. Make ready salt and pepper
  5. Make ready lemon juice
  6. Take 2 small garlic cloves minced
  7. Get 1 of each: roasted serrano and fresno chili
  8. Get Burger Patty
  9. Get 1 lb ground beef 80/20
  10. Get 1/4 onion finely diced
  11. Prepare 2 garlic cloves finely diced
  12. Take salt and pepper
  13. Take 1 tbls teriyaki sauce
  14. Take 1 egg beaten
  15. Take cayenne pepper
  16. Make ready paprika
  17. Make ready chopped up cheeses:
  18. Make ready 1/4 cup smoked gouda
  19. Make ready 1/4 cup Colby cheese
  20. Make ready 2 tbls parmesan
  21. Get Arugula Greens
  22. Get Fresh arugula
  23. Get 2 tbls raspberry balsamic or other fruity balsamic
  24. Take 1 tbls olive oil
  25. Get Garnish
  26. Make ready pickles
  27. Make ready mustard
  28. Take fig jam
  29. Prepare Crispy Bacon
  30. Prepare Grilled Onions

Our entire menu is locally sourced & crafted with love. Stuffed burgers are the star at Stooges. Each made to order burgers is stuffed to the brim with fresh ingredients and melting cheese. Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch.

Steps to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers! Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Cross Creek is a condo in Watthana Bangkok.

So that’s going to wrap it up with this exceptional food cross creek stuffed burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!