Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, autumn chicken stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Anyway, sure enough, the soup/stew was completely delicious. A basic chicken soup with some hearty potatoes mixed in, highlighted by the. This simple chicken stew stars three of fall's best crops–apples, carrots and parsnips.
Autumn Chicken Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Autumn Chicken Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook autumn chicken stew using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Chicken Stew:
- Prepare 4 tbsp chilli flavoured olive oil
- Make ready 1 large onion chopped
- Take 2 Inches fresh ginger, grated or 1 teaspoon ground ginger
- Take 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
- Make ready 1 tsp ground cinnamon
- Prepare 4 boneless chicken breast, chopped into bite-sized pieces
- Make ready 2 -4 teaspoon of brown sugar
- Prepare 400 grams , 1 can of chickpeas
- Take 3 tbsp fresh coriander, chopped
- Make ready 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
- Prepare 400 grams 2 cans chopped tomatoes
- Get 1 Salt and pepper to taste
- Get 1 I didn't use sugar nor the cornstarch to thicken
- Get My Modifications
- Get 1 I used potatoes instead, same grams
- Prepare 1 Fresh tomatoes chopped same grams
- Prepare 2 cubes
- Take 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
- Take 1 Canole oil, a bit more than the requirement
- Prepare 1 Seasoned the chicken with salt, pepper and nutmeg
This happens to be the case with this simple comforting. Autumn chicken stew is a delicious American recipe usually served as a main dish. Autumn Chicken Stew. with kale and butternut squash. Add diced chicken to hot pot.
Steps to make Autumn Chicken Stew:
- Heat the oil in a skillet and fry the onions for 2-3 minutes
- stir in the cinnamon and ground ginger if using
- Add in the chicken and fry until both sides are lightly brown
- Add tomatoes and sugar if using
- Season to taste with salt, pepper and cubes
- Add chickpeas and either pumpkins, squash or potatoes
- Add a bit of water if you are using potatoes
- Mix very well, cover and let it cook for 30 minutes
- Add fresh ginger if you are using half way through this process
- Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- Stir in chopped coriander just before serving
Stir occasionally until chicken is lightly browned and reaches a minimum internal. Take advantage of the best of fall's flavours with this autumn stew. Apples, Dijon mustard, cabbage, and carrots all combine in this one-pot dish to fill your house with familiar aromas. Take advantage of the best of fall's flavours with this autumn stew. With slotted spoon, remove chicken and vegetables to warm serving bowl and keep warm.
So that is going to wrap this up with this special food autumn chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
