Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, methi bhaji thepla & dry garlic chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Methi na thepla are light, healthy and delicious snack. Methi thepla is an all-time favorite at home. Both of us love Gujarati food.
Methi bhaji thepla & dry garlic chutney is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Methi bhaji thepla & dry garlic chutney is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi bhaji thepla & dry garlic chutney using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Methi bhaji thepla & dry garlic chutney:
- Prepare 250 grm Methi bhaji chopped
- Make ready 2 bowl Whole wheat flour
- Take 1 bowl Bajra flour
- Prepare 3 spoon Green chilli & garlic paste
- Take 1 bowl Curd
- Make ready 50 grm Chopped coriander
- Get to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Take 3 spoon Oil for moyan
- Take Pinch hing / asafoetida
- Prepare 1/2 cup oil for roast ke liye
Popular Gujarati flat bread made with fresh fenugreek leaves, flour and spices. Methi thepla recipe - This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha in breakfast the same way Gujjus have theplas. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and Keyword Gujarati thepla, Methi thepla.
Steps to make Methi bhaji thepla & dry garlic chutney:
- First take chopped methi bhaji & coriander wash & dry
- Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well
- Then add curd & methi bhaji & mix very well
- Then make a dough
- Then make thepla same make paratha
- Gas on kerke medium flame & make tawa & add oil & roast thepla
- Ready & enjoy tasty thepla
- Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni
Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada..of methi bhaji recipe. it includes recipes methi matar malai, aloo methi, methi puri, methi thepla, methi paratha, methi malai paneer, methi dal, methi pulao and aloo gobi dry recipe. in addition, do. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati.
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