Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi bhaji thepla & dry garlic chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi na thepla are light, healthy and delicious snack. Methi thepla is an all-time favorite at home. Both of us love Gujarati food.
Methi bhaji thepla & dry garlic chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Methi bhaji thepla & dry garlic chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook methi bhaji thepla & dry garlic chutney using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi bhaji thepla & dry garlic chutney:
- Take 250 grm Methi bhaji chopped
- Prepare 2 bowl Whole wheat flour
- Make ready 1 bowl Bajra flour
- Get 3 spoon Green chilli & garlic paste
- Take 1 bowl Curd
- Make ready 50 grm Chopped coriander
- Prepare to taste Salt
- Get 1/2 tsp Turmeric powder
- Get 3 spoon Oil for moyan
- Take Pinch hing / asafoetida
- Prepare 1/2 cup oil for roast ke liye
Popular Gujarati flat bread made with fresh fenugreek leaves, flour and spices. Methi thepla recipe - This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha in breakfast the same way Gujjus have theplas. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and Keyword Gujarati thepla, Methi thepla.
Steps to make Methi bhaji thepla & dry garlic chutney:
- First take chopped methi bhaji & coriander wash & dry
- Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well
- Then add curd & methi bhaji & mix very well
- Then make a dough
- Then make thepla same make paratha
- Gas on kerke medium flame & make tawa & add oil & roast thepla
- Ready & enjoy tasty thepla
- Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni
Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada..of methi bhaji recipe. it includes recipes methi matar malai, aloo methi, methi puri, methi thepla, methi paratha, methi malai paneer, methi dal, methi pulao and aloo gobi dry recipe. in addition, do. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati.
So that’s going to wrap it up for this exceptional food methi bhaji thepla & dry garlic chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
