Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.

Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender.

To begin with this particular recipe, we have to first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Take 1 lb (approx) stew beef (cut into 1” pieces)
  2. Take 1/2 white onion chopped
  3. Prepare 1-2 cloves garlic minced
  4. Take 5 Oz white mushrooms chopped or sliced
  5. Take 1 1/4 cup beef broth
  6. Make ready 1 tsp paprika
  7. Get 6 Oz sour cream
  8. Prepare 1 tbs Dijon mustard
  9. Get 2 tbs flour
  10. Prepare 8 Oz (about 1/2 package) wide egg noodles
  11. Take Chopped fresh parsley for garnish
  12. Prepare to taste Kosher salt

This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato.

Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

This beef stroganoff is a classic comfort food dish that's made easy in the slow cooker. It's packed with flavor in a creamy sauce and is seriously so delicious! Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff!

So that is going to wrap this up for this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!