Kala Chana-Puri-Sooji Halwa for Kanjak Pujan
Kala Chana-Puri-Sooji Halwa for Kanjak Pujan

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kala chana-puri-sooji halwa for kanjak pujan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is something which I’ve loved my entire life. They’re fine and they look wonderful.

#navratrirecipes #vratparshad #kalachana #puri #sujihalwa #veggierecipehouse #breakfast #indianrecipes Navratri Prasad / Parshad Recipe Bhog for Mata Rani. Halwa Poori Chana: SooperChef.pk Presents Halwa Poori & Chana Recipe in English & Urdu. Learn how to make Halwa Poori and Chana at home.

To get started with this particular recipe, we must first prepare a few components. You can have kala chana-puri-sooji halwa for kanjak pujan using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:
  1. Take INGREDIENTS for Chana
  2. Get 1 large cup Black chana/chole
  3. Make ready 1/2 tsp Red chilli powder
  4. Make ready 1/2 tsp Turmeric powder
  5. Get 1/2 tsp Jeera or Cumin seeds
  6. Make ready 1 tsp Coriander powder
  7. Prepare 2 tbsp Oil
  8. Take 1 tbsp coriander leaves
  9. Prepare Ingredients for Puri
  10. Make ready 1 cup whole wheat flour
  11. Prepare 1 tablespoon semolina
  12. Take 1/4 teaspoon carom seeds (ajwain)
  13. Make ready 1/2 teaspoon salt
  14. Make ready Approx. ½ cup water
  15. Make ready Oil to fry
  16. Take Ingredients for Sooji Halwa
  17. Prepare 1 cup Semolina (Rawa/Sooji)
  18. Make ready 1/2 cup Ghee
  19. Take 2 1/2 cup Milk
  20. Take 5-6 saffron strands
  21. Prepare 1/2 tsp Green cardamom powder
  22. Prepare 1 1/2 cup Sugar
  23. Get 2 tbsp. Almonds chopped for garnishing

They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. As part of the process, the devout hosts observing the fast wash the feet of their nine young guests and. During the Kanya Pujan, the girls are usually fed halwa, poori, kala chana sabji and aloo sabji. Kale chane ki sabji is an important dish which is served to the girls.

Instructions to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:
  1. Method for Chana-Clean, wash and soak chana overnight. - Drain them in the morning and cook in a pressure cooker. Add salt before boiling. - Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. - In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. - Now add the boiled Chana to this tempering. - Bring it to a boil till all the water has dried out. - Serve Kala Chana hot with Puri and Sooji Halwa.
  2. Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. - Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly.
  3. Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. - Heat milk in another pan. Add saffron and cardamom powder to the milk.
  4. Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes - Add sugar, mix nicely and cover. Let it cook until sugar melts. - Turn off heat and transfer to a serving bowl. - Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts
  5. Serve after doing the Aarti.

So, try out kala chana sundal for Navratri on this auspicious day of Ashtami. People welcome the little girls in their house and traditionally first. Sukha Kale Chane is a spicy dry kala chana recipe that is popularly cooked on the Kanjak Pujan or Kanya Pujan in Navratri. Sookhe Kale Chane Recipe for Ashtami Puja perfect to serve with Sooji ka Halwa and poori. In Navratri, so many of us are excited for cooking Sukhe Kale Chane halwa and poori.

So that is going to wrap it up with this exceptional food kala chana-puri-sooji halwa for kanjak pujan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!