Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer kofta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer kofta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Palak paneer kofta is something which I have loved my whole life. They are nice and they look wonderful.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer kofta using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paneer kofta:
- Get 250 grams Spinach chopped fine
- Make ready 200 grams Paneer Crumbled/Chena
- Get 1-2 tbsp Gram flour
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala
- Prepare to taste Salt
- Make ready As required Oil to deep fry
- Prepare 3 medium sized Onion chopped
- Make ready 2 medium sized tomatoes
- Get 1/2 inch ginger piece
- Get 5-6 cloves Garlic
- Prepare 2-3 tbsp Fresh cream
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 1/2 tsp Coriander powder
- Take 1/4 tsp Garam masala
- Get As required coriander leaves chopped Fresh
- Make ready To taste Salt
- Prepare 11/2 tbsp Oil
- Make ready 1 tbsp Butter
- Make ready As required Kasuri methi
- Get 1/4 tsp Cumin seed
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.
Instructions to make Palak paneer kofta:
- Put chopped spinach/palak in a non- stick pan and cook on medium flame.Once the spinach cools down, squeeze out the water from it. Take a deep bowl and put chena/grated paneer in it.Now add blanched spinach and all the spices (red chilli powder, garam masala, salt to taste).
- Lastly add besan/ gram flour for binding the koftas.Take a generous portion of mixture and make small balls out of the mixture by rolling between your hands. Prepare rest of the balls in the same way.Heat oil in deep pan on medium high and drop the Palak paneer balls slowly into it, taking care not to overlap them.Now deep fry them on low heat till they are golden brown, turning occasionally.After 4-5 Minutes take them out over a paper towel or an absorbent paper.
- To make curry grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into smooth paste. - Take a deep heavy pan and heat oil and butter. Once the oil becomes hot add cumin seed and sauté till it becomes light brown.Add onion tomato paste, mix it.
- Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, fresh cream and mix it well. - Now add a glass of water, mix it well and bring it to boil
- Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cooked for another 2 minutes.If you are using spatula then use it very softly otherwise Koftas might get break.
- Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves.Serve hot with roti, chapatti or naan.
Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)
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