Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina-vermicelli upma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli, spices, nuts and..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. finally, serve semiya upma with hot masala chai for morning breakfast. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious Semiya are either made from whole wheat flour or all-purpose flour or rava (semolina).
Semolina-Vermicelli Upma is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Semolina-Vermicelli Upma is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have semolina-vermicelli upma using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semolina-Vermicelli Upma:
- Make ready 1/2 cup semolina
- Get 1/2 cup vermicelli
- Prepare 1-2 green chilli(adjust acc.to taste)
- Prepare 1 pieces ginger(finely shreded)
- Prepare 1/3 cup Carrot finely cube
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 1/2 cup peanuts
- Get 1/4 tsp Mustard seed
- Take 2 tsp chana daal
- Make ready 1 tsp urad daal
- Take 1/8 tsp asafoetida
- Prepare 1 dry red chilli
- Prepare as needed Curry leaves
- Take 1 tbsp Cooking oil
- Make ready to taste Salt
How to Make Vermicelli Upma Vermicelli Upma - Semiya Upma Recipe Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions This dish is made from vermicelli instead of semolina which is used to make Upma. This suji vermicelli upma recipe belongs to her. I tasted upma for the first time when she made it for us after our vermicelli suji upma -breakfast recipe. How To Make Diabetic-Friendly Recipe of Upma.
Instructions to make Semolina-Vermicelli Upma:
- Collect all ingredients,With 1 tbsp of oil each to roast rava and vermicilli separately until light golden brown. Transfer the rava and vermicilli after roasting separately in to a bowl and mix well. Keep aside. Heat oil in a wide pan, add mustard seeds and let it splutter. Add chanadal and urad dal and fry till they turn brown. Now add chillies,curry leaves, and onion. Fry till onions turn translucent.now add peanuts & roast.
- Add chopped carrots, tomato, salt cover and cook till the vegetables are 3/4th cooked. Now add 4 cups of water. Once the water starts to boil, add rava-vermicilli from step 1 slowly while mixing. Within 2 minutes, all the water will be absorbed by the rava-vermicilli mix. Keep mixing until the vermicilli is well cooked. Cover and switch off the flame.
- Let it cool a bit before serving and garnish with lemon & curry leaves.
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. The ingredients are almost similar to rave uppittu or semolina upma, which I have posted earlier. Semiya Upma-How to prepare Semiya Vegetable Upma.
So that’s going to wrap this up with this exceptional food semolina-vermicelli upma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
