Mango Coconut Ladu
Mango Coconut Ladu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango coconut ladu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango Coconut Ladu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mango Coconut Ladu is something that I have loved my whole life. They’re nice and they look fantastic.

Mango Coconut Laddu recipe is simple, easy and quick seasonal fruit recipe! Mango coconut ladoo recipe at home, simple easy and quick! Perfect indian sweets recipe to try, comes out tasty and delicious.

To get started with this recipe, we have to prepare a few components. You can cook mango coconut ladu using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Coconut Ladu:
  1. Prepare Mango Pulp
  2. Take Desiccated Coconut
  3. Prepare Sugar
  4. Prepare Choco Chips

Follow - Roll it in coconut and garnish with pistachio. - Delicious Mango Coconut laddu is ready. Fudgy Mango balls made with Mango Puree, Coconut and almond meal. Peda Mango, Murmura Patti, Coconut Peda Confectionery, Coconut laddu peda and Coconut Peda from India. Eaten by themselves or in a variety of dishes, mangoes are tasty and healthy.

Instructions to make Mango Coconut Ladu:
  1. Take a thick-bottomed pan and dry roast the desiccated coconut. Roast it until you get the fragrance.
  2. Add mango pulp and sugar nto the pan and mix well.
  3. When you get the thick mass, turn off the stove and cool it little like warm
  4. Make ladoo, garnish with choco chips or dry fruits

Add the coconut powder to it and stir well until the mixture thickens. Store the coconut laddu in a air tight jar and refrigerate. Sort By Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy. Paan Coconut Laddu is an instant no-cook version of an Indian sweet that is flavoured with Paan (Betel leaves) and coconut perfect for any festivities. Combine it with the tangy, rich coconut and you've got yourself a tropical explosion of flavours.

So that’s going to wrap this up for this exceptional food mango coconut ladu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!