Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, restaurant style paneer butter masala with layered parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.
Restaurant Style Paneer Butter Masala with Layered Parantha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Restaurant Style Paneer Butter Masala with Layered Parantha is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style paneer butter masala with layered parantha using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Paneer Butter Masala with Layered Parantha:
- Take For Paneer Butter Masala–
- Prepare 2 onions
- Make ready 4-5 tomatoes medium
- Take 6-7 garlic cloves
- Make ready 1 inch ginger
- Make ready 2 green chillies
- Get 1/2 cinnamon stick
- Prepare 1-2 bay leaves
- Make ready 1-2 tsp shahi jira/ jira
- Prepare 2 whole red chillies
- Take 3-4 cloves
- Prepare 1 Black Cardamom
- Prepare 1 Green cardamom
- Make ready 1/2 tsp elachi sauf powder
- Make ready 1-2 tsp red chilli powder
- Get 1-2 tsp dhaniya powder
- Get to taste salt
- Make ready 1/2 tsp haldi powder
- Get 1 tsp chicken masala(optional)
- Prepare 2-3 tsp kasuri methi
- Make ready 200-250 gms paneer
- Prepare 200 ml cream
- Prepare 1-2 tbsp butter
- Take For Layered Parantha–
- Make ready 2 bowls wheat flour
- Take 1-2 tbsp ghee
- Take 2-3 tsp ajwain
- Prepare 1/2 tsp salt
- Make ready as required water for kneading dough
Here's an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese) lovers! How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. I can eat Paneer Butter Masala almost every day, but this saturday, our cravings were at a peak-time high as there was light rain outside. Everyone knows I just love Paneer Recipes, and this weekend I decided to make the eternal favorite Paneer Butter Masala, that velvetty-smooth gravy that has all.
Instructions to make Restaurant Style Paneer Butter Masala with Layered Parantha:
- Take a sauce pan or kadhai. Add 1 tbsp Mustard oil and let it heat. add bay leaves, cloves, black cardamom, green cardamom, cinnamon stick,red chillies, shahi jira/ jira. Stir it for 20-30 sec. Add sliced onions. cook it for 1 min on low heat. turn off the gas and take the complete masala in the blender. let it cool for 5-10 mins. now blend the masala into a paste.
- Roughly cut tomatoes and blend it to make a puree. Now take the same pan, add 1-2 tbsp mustard oil. Add chopped ginger-garlic, blended onion masala, elachi sauf powder. As masala is already cooked, so we can immediately add the tomato puree. mix it well. Now add red chilli powder, salt, dhaniya powder, chicken masala(optional), haldi. let the gravy cook on low heat until it starts to release the oil.
- Take 200 ml Amul/mother dairy cream. Add the cream into the gravy and mix it well. You can adjust the colour of gravy here by adding degi red chilli powder. Let it cook for 2-3 min. Add 1-2 tbsp butter. and mix it well. Add Kasuri methi. Now take 200-250 gms paneer and cut it into medium size pieces. Either you can roast the paneer in air fryer or shallow fry it on pan, or you can directly add paneer in the gravy. Paneer was very soft, so I roasted paneer in air fryer and then added in the gravy
- Now add 1/2 tsp of sugar to balance all the strong flavours of masalas added. add some grated nutmeg and 2 long slit green chillies. Cook it for another 3-4 minutes. If gravy is too thick, you can add some milk to adjust the consistency and cook it for another 2 mins. Adjust salt acc to ir taste.
- Layered Parantha:- Take 2 bowl wheat flour in a mixing bowl. Add ajawain, salt, ghee. mix it. add water and Knead it to make a dough. Rest it for 10-15 mins. Now take some portion of dough and make it into a ball. Make it like chapati shape with rolling pin. Now make hole in centre of dough. Strech the centre part of the dough to meet outer part if the dough. See the 3rd image ofr reference.
- With knife, make a cut on the dough and roll it to make it look like a flower. Press it..It will be shaped like flatten ball again. Now flatten it again with rolling pin to make a shape.like normal roti.
- Apply some ghee on the dough. Fold it 2 times horizontally. Fold it again like 2nd image. now flatten the dough and you will get square shaped and layered roti. Now put it on the hot tawa. Flip parantha to another side when botton side is cooked. Apply ghee on the upper sode. Flip it again. Apply ghee. cook it on both sides.
- Cook parantha on low heat. Now parantha is ready!!
- Serve the Paneer Butter Masala and Layered Parantha with vinegar onions and mint Coriander chutney..Bon Appetite!!!
Paneer butter masala is a delicious Punjabi dish made with paneer (Indian cottage cheese). After I did jeera pulao and paneer butter masala for a small get together, my friends wanted a step by step recipe for it, so here I am with a step by step recipe for India's most popular paneer recipe. Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants. Is there anyone who doesnt like PB masala? Most of us like panner and paneer butter masala recipe is no exception.
So that’s going to wrap it up with this special food restaurant style paneer butter masala with layered parantha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
