Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina-vermicelli upma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Semolina-Vermicelli Upma is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Semolina-Vermicelli Upma is something which I have loved my whole life.
Semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli, spices, nuts and..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. finally, serve semiya upma with hot masala chai for morning breakfast. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious Semiya are either made from whole wheat flour or all-purpose flour or rava (semolina).
To begin with this particular recipe, we have to prepare a few components. You can have semolina-vermicelli upma using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina-Vermicelli Upma:
- Prepare 1/2 cup semolina
- Get 1/2 cup vermicelli
- Take 1-2 green chilli(adjust acc.to taste)
- Take 1 pieces ginger(finely shreded)
- Get 1/3 cup Carrot finely cube
- Take 1 onion chopped
- Get 1 tomato chopped
- Get 1/2 cup peanuts
- Make ready 1/4 tsp Mustard seed
- Get 2 tsp chana daal
- Take 1 tsp urad daal
- Make ready 1/8 tsp asafoetida
- Prepare 1 dry red chilli
- Take as needed Curry leaves
- Prepare 1 tbsp Cooking oil
- Take to taste Salt
How to Make Vermicelli Upma Vermicelli Upma - Semiya Upma Recipe Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions This dish is made from vermicelli instead of semolina which is used to make Upma. This suji vermicelli upma recipe belongs to her. I tasted upma for the first time when she made it for us after our vermicelli suji upma -breakfast recipe. How To Make Diabetic-Friendly Recipe of Upma.
Steps to make Semolina-Vermicelli Upma:
- Collect all ingredients,With 1 tbsp of oil each to roast rava and vermicilli separately until light golden brown. Transfer the rava and vermicilli after roasting separately in to a bowl and mix well. Keep aside. Heat oil in a wide pan, add mustard seeds and let it splutter. Add chanadal and urad dal and fry till they turn brown. Now add chillies,curry leaves, and onion. Fry till onions turn translucent.now add peanuts & roast.
- Add chopped carrots, tomato, salt cover and cook till the vegetables are 3/4th cooked. Now add 4 cups of water. Once the water starts to boil, add rava-vermicilli from step 1 slowly while mixing. Within 2 minutes, all the water will be absorbed by the rava-vermicilli mix. Keep mixing until the vermicilli is well cooked. Cover and switch off the flame.
- Let it cool a bit before serving and garnish with lemon & curry leaves.
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. The ingredients are almost similar to rave uppittu or semolina upma, which I have posted earlier. Semiya Upma-How to prepare Semiya Vegetable Upma.
So that’s going to wrap this up for this special food semolina-vermicelli upma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
