Mango Coconut Ladu
Mango Coconut Ladu

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango coconut ladu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango Coconut Laddu recipe is simple, easy and quick seasonal fruit recipe! Mango coconut ladoo recipe at home, simple easy and quick! Perfect indian sweets recipe to try, comes out tasty and delicious.

Mango Coconut Ladu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mango Coconut Ladu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango coconut ladu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Ladu:
  1. Get Mango Pulp
  2. Get Desiccated Coconut
  3. Make ready Sugar
  4. Take Choco Chips

Follow - Roll it in coconut and garnish with pistachio. - Delicious Mango Coconut laddu is ready. Fudgy Mango balls made with Mango Puree, Coconut and almond meal. Peda Mango, Murmura Patti, Coconut Peda Confectionery, Coconut laddu peda and Coconut Peda from India. Eaten by themselves or in a variety of dishes, mangoes are tasty and healthy.

Steps to make Mango Coconut Ladu:
  1. Take a thick-bottomed pan and dry roast the desiccated coconut. Roast it until you get the fragrance.
  2. Add mango pulp and sugar nto the pan and mix well.
  3. When you get the thick mass, turn off the stove and cool it little like warm
  4. Make ladoo, garnish with choco chips or dry fruits

Add the coconut powder to it and stir well until the mixture thickens. Store the coconut laddu in a air tight jar and refrigerate. Sort By Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy. Paan Coconut Laddu is an instant no-cook version of an Indian sweet that is flavoured with Paan (Betel leaves) and coconut perfect for any festivities. Combine it with the tangy, rich coconut and you've got yourself a tropical explosion of flavours.

So that is going to wrap this up for this exceptional food mango coconut ladu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!