Green Grape Vine Jam
Green Grape Vine Jam

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, green grape vine jam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grape jam is one of those lost recipes that no one seems to make any more. Dark purple or blue grapes make a particularly dramatic presentation, but a bright green Thompson seedless grape jam would have its own beautiful green appeal. The vine has been producing grapes in decent quantities for the past four years.

Green Grape Vine Jam is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green Grape Vine Jam is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have green grape vine jam using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Grape Vine Jam:
  1. Make ready 750 gm green grapes
  2. Make ready 30 ml water
  3. Take 200 gm white sugar
  4. Get 1 tsp lemon juice

Just four simple ingredients which can be modified to your liking. Table red grape with green vine leaves. Closeup shot of processed cheese with jam and grapes on a black tray. Our grape vine has been producing more grapes than ever before which is amazing considering we are in a drought.

Instructions to make Green Grape Vine Jam:
  1. Remove all of the stems from the grapes and pull out any bad grapes (rotten or discoloured).
  2. Add your 30 ml water to the pan then heat on a gentle flame for 5-10 minutes or until softened up.
  3. Mash the grapes with a potato masher to release all of the juice. Then strain the whole mix through a drive. Discard the seeds and grapes and add the grape juice back into the pan.
  4. Now add your sugar and lemon juice and bring the mixture up to a vigorous boil. Turn the heat down slightly and allow to continue to boil until the juice has thicker and will coat the back of a spoon. This takes ten minutes or so. Don’t forget about it or it can burn quickly (I speak from experience 😭).
  5. Scoop any scum off the surface and discard. Pour into a bowl to keep for a week, or sterilised jars to keep for longer.

Because of this I needed to do something Small-Batch Fig Honey Jam is an easy fig jam recipe with no pectin, refined sugar or canning requirements! You'll never want to buy it again. Pingback: Grape Jam Whole Grape Jam. A wide variety of green grape vines options are available to you, such as pressure treated wood type, material, and color. Hand-Drawn Yellow Vine Ripe Grapes Green Leaf.

So that is going to wrap it up with this special food green grape vine jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!