Green Grape Vine Jam
Green Grape Vine Jam

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green grape vine jam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Grape Vine Jam is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Green Grape Vine Jam is something which I have loved my entire life.

Grape jam is one of those lost recipes that no one seems to make any more. Dark purple or blue grapes make a particularly dramatic presentation, but a bright green Thompson seedless grape jam would have its own beautiful green appeal. The vine has been producing grapes in decent quantities for the past four years.

To get started with this recipe, we must prepare a few ingredients. You can cook green grape vine jam using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Grape Vine Jam:
  1. Prepare 750 gm green grapes
  2. Get 30 ml water
  3. Get 200 gm white sugar
  4. Prepare 1 tsp lemon juice

Just four simple ingredients which can be modified to your liking. Table red grape with green vine leaves. Closeup shot of processed cheese with jam and grapes on a black tray. Our grape vine has been producing more grapes than ever before which is amazing considering we are in a drought.

Instructions to make Green Grape Vine Jam:
  1. Remove all of the stems from the grapes and pull out any bad grapes (rotten or discoloured).
  2. Add your 30 ml water to the pan then heat on a gentle flame for 5-10 minutes or until softened up.
  3. Mash the grapes with a potato masher to release all of the juice. Then strain the whole mix through a drive. Discard the seeds and grapes and add the grape juice back into the pan.
  4. Now add your sugar and lemon juice and bring the mixture up to a vigorous boil. Turn the heat down slightly and allow to continue to boil until the juice has thicker and will coat the back of a spoon. This takes ten minutes or so. Don’t forget about it or it can burn quickly (I speak from experience 😭).
  5. Scoop any scum off the surface and discard. Pour into a bowl to keep for a week, or sterilised jars to keep for longer.

Because of this I needed to do something Small-Batch Fig Honey Jam is an easy fig jam recipe with no pectin, refined sugar or canning requirements! You'll never want to buy it again. Pingback: Grape Jam Whole Grape Jam. A wide variety of green grape vines options are available to you, such as pressure treated wood type, material, and color. Hand-Drawn Yellow Vine Ripe Grapes Green Leaf.

So that’s going to wrap it up for this special food green grape vine jam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!