Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken samosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken samosa using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken samosa:
- Take 250 gms chicken mince
- Make ready 1 tbsp oil+oil for deep frying
- Make ready 1 tbsp Salt
- Take 1 tbsp Chopped garlic
- Make ready 1 green capsicum finely chopped
- Make ready 6 samosa patties
- Make ready 1 tbsp spring onion bulbs Chopped
- Get 1 red capsicum finely chopped
- Take 1 tbsp spring onion greens
- Get 1 tbsp soya sauce
- Prepare as required Refined flour slurry
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Instructions to make Chicken samosa:
- Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute for minute.
- Add chicken mince mix and saute for 2 mins, add salt and soya sauce mix well and cook for 2 mins.
- Add green capsicum and red capsicum mix well and cook till chicken is done.
- Switch off flame add spring onion greens and mix well. Transfer on a plate and let it cool.
- To prepare samosa, fold one end of each samosa Patti and make a cone put some chicken mixture, fold apply some slurry on the end and seal.
- Heat sufficient oil in a kadhai and deep fry samosa till golden brown and crispy.
- Drain on absorbent paper, garnish with coriander leaves and serve hot with ketchup.
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken Samosa is a very popular recipe.
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