Pap and akara (koko da qosai)
Pap and akara (koko da qosai)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pap and akara (koko da qosai). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

KOKO DA KOSAI (PAP AND AKARA) This is no doubt one of the most popular breakfast taken not just in the North but all over Nigeria. The pap is usually made from grains such as maize, millet, rice etc. See recipes for Akara (beans fritters), AKARA_KOSAI, Akara too.

Pap and akara (koko da qosai) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pap and akara (koko da qosai) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pap and akara (koko da qosai) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pap and akara (koko da qosai):
  1. Prepare For akara
  2. Prepare beans
  3. Get medium size scocht boonet
  4. Take medium size Onion
  5. Take Salt
  6. Make ready Maggi
  7. Get f
  8. Get For the pap
  9. Make ready akamu / gasara
  10. Get sugar
  11. Prepare Evaporated peak milk

Hausa masa or Waina is a very popular snack in the northern part of Nigeria. It is inhabited by the Anaangs ethnic group,it shares borders With No Nut November FINALLY coming to an end, we've decided to mark the torturous month with some more horny content. After quizzes that guessed how many people you've slept with, how good you are in bed and who you'll sleep with next, this one will guess when next you'll get lucky. It can be spotted in Nigeria where it changes its name to Akara (bean balls, bean fritas or bean cakes).

Steps to make Pap and akara (koko da qosai):
  1. Zaki wanke wake ki cire masa dusa tsaf
  2. Sai ki gyara taruhun ki ki wanke ki juye taruhun ki da albasa akan waken
  3. Zaki markada yayi laushi kamar haka ki barshi da kaurinsa baa so yayi ruwa
  4. Sai ki juye maggi da gishiri ki mixing
  5. Sannan zaki dora mai da dan dama a abun suya ki barshi yayi zafi
  6. Sai ki samu ludayi kina diba kina sakawa cikin mai idan yayi zafi in ya soyu kisa spoon ki juya bayan
  7. Daganan sai ki tsame qosan ki ki xuba a matsami mai ya fita shikenan
  8. Pap/koko zaki dauko gasaran ki kisa a dan bowl ki qara masa ruwa ki dama shi sosai kisa sugar ciki
  9. Sannan zaki dora ruwa ya tafasa idan yana tafasa sai ki dauko ki juye akan gasaran ki
  10. Daga nan zakisa ludayi ki dama gasaran sosai shikenan sai ki juye ki kawo peak na ruwa ki zuba
  11. Enjoy!

Go as far as Brazil and you'd spot Akla or Acarajé as they call it. The truth is this is a West African food, snack and breakfast staple that has survived amongst the African diaspora in countries such as Brazil. Mother was the breadwinner of the family. Father was just a Reverend Father(a full-time). Mother sells snacks in a public school back then.

So that is going to wrap it up with this special food pap and akara (koko da qosai) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!