Pap and akara (koko da qosai)
Pap and akara (koko da qosai)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pap and akara (koko da qosai). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

KOKO DA KOSAI (PAP AND AKARA) This is no doubt one of the most popular breakfast taken not just in the North but all over Nigeria. The pap is usually made from grains such as maize, millet, rice etc. See recipes for Akara (beans fritters), AKARA_KOSAI, Akara too.

Pap and akara (koko da qosai) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pap and akara (koko da qosai) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pap and akara (koko da qosai) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pap and akara (koko da qosai):
  1. Take For akara
  2. Make ready beans
  3. Prepare medium size scocht boonet
  4. Prepare medium size Onion
  5. Make ready Salt
  6. Prepare Maggi
  7. Prepare f
  8. Take For the pap
  9. Make ready akamu / gasara
  10. Prepare sugar
  11. Get Evaporated peak milk

Hausa masa or Waina is a very popular snack in the northern part of Nigeria. It is inhabited by the Anaangs ethnic group,it shares borders With No Nut November FINALLY coming to an end, we've decided to mark the torturous month with some more horny content. After quizzes that guessed how many people you've slept with, how good you are in bed and who you'll sleep with next, this one will guess when next you'll get lucky. It can be spotted in Nigeria where it changes its name to Akara (bean balls, bean fritas or bean cakes).

Instructions to make Pap and akara (koko da qosai):
  1. Zaki wanke wake ki cire masa dusa tsaf
  2. Sai ki gyara taruhun ki ki wanke ki juye taruhun ki da albasa akan waken
  3. Zaki markada yayi laushi kamar haka ki barshi da kaurinsa baa so yayi ruwa
  4. Sai ki juye maggi da gishiri ki mixing
  5. Sannan zaki dora mai da dan dama a abun suya ki barshi yayi zafi
  6. Sai ki samu ludayi kina diba kina sakawa cikin mai idan yayi zafi in ya soyu kisa spoon ki juya bayan
  7. Daganan sai ki tsame qosan ki ki xuba a matsami mai ya fita shikenan
  8. Pap/koko zaki dauko gasaran ki kisa a dan bowl ki qara masa ruwa ki dama shi sosai kisa sugar ciki
  9. Sannan zaki dora ruwa ya tafasa idan yana tafasa sai ki dauko ki juye akan gasaran ki
  10. Daga nan zakisa ludayi ki dama gasaran sosai shikenan sai ki juye ki kawo peak na ruwa ki zuba
  11. Enjoy!

Go as far as Brazil and you'd spot Akla or Acarajé as they call it. The truth is this is a West African food, snack and breakfast staple that has survived amongst the African diaspora in countries such as Brazil. Mother was the breadwinner of the family. Father was just a Reverend Father(a full-time). Mother sells snacks in a public school back then.

So that’s going to wrap this up with this exceptional food pap and akara (koko da qosai) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!