Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ethiopian lentil stew (ye misr wot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ethiopian Lentil Stew (Ye Misr Wot) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ethiopian Lentil Stew (Ye Misr Wot) is something that I’ve loved my entire life. They’re fine and they look fantastic.
The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked. Find this recipe in our cookbook, SAVEUR: Soups and Stews. The small lentils (variously called red lentils, pink.
To get started with this particular recipe, we must first prepare a few components. You can have ethiopian lentil stew (ye misr wot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ethiopian Lentil Stew (Ye Misr Wot):
- Make ready 250 g red lentils
- Make ready 2 white onions diced
- Take 1 red onion diced
- Get 2 tablespoons rapseed or vegetable oil
- Prepare 500 ml water
- Make ready 1-2 tablespoons berbere spice (can sub for 1-2tsp of cayenne)
- Get 50 g tomato paste
- Get 1 tsp ground cumin
- Prepare 1 tsp ground cinnamon
- Take 1 tsp ground black cardamom
- Get 1 knob fresh ginger grated
- Get 3 cloves garlic, peeled and crushed
- Take to taste Salt
Misir Wot is an Ethiopian lentil stew made by cooking lentils in clarified butter, Ghee, & 'Berbere' spice blend. Wat or Wot is an Ethiopian style stew or curry that you can prepare with chicken, beef, lamb, lentils and a variety of vegetables. Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants.
Instructions to make Ethiopian Lentil Stew (Ye Misr Wot):
- Prepare all the ingredients.
- Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown.
- Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two
- Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last.
- Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!
Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld. Go to any Ethiopian restaurant and you will be presented with a large Meanwhile combine the ginger and lemon paste and allow to sit for a minute or two. Add the ginger paste, water, lentils, and salt to the pan and bring. Misir wot is a spicy Ethiopian red lentil stew that often includes carrot and/or tomatoes. It is made using a spicy Ethiopian spice blend called Berbere.
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