Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi jam ke kabab. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried.
Dahi jam ke kabab is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dahi jam ke kabab is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dahi jam ke kabab:
- Make ready 1 cup Fresh hung curd
- Make ready 2 tbsp Roasted walnut
- Make ready 2 tbsp Sattu
- Make ready 1/4 tsp Black pepper powder
- Prepare 1 tsp Coriander powder
- Prepare 1/4 tsp Javitri powder
- Get 1/2 cup bread crumbs
- Make ready 2 tbsp All-purpose flour
- Take 1 Chopped green chilli
- Make ready to taste Salt
- Take 1/2 cup Mixed fruit jam
- Prepare as needed Oil for frying
It is full of Awadhi taste but also full of Awadhi softness too. So while cooking dahi kabab handle them with care. Keyword: curd kebab, dahi ke kabab, dahi ke kebab, dahi kebab. To prepare dahi ke kebab , first in a bowl add hung curd, gram flour, garam masala, chili powder, black pepper, cinnamon powder, ginger galic paste, coriander leave and salt.
Steps to make Dahi jam ke kabab:
- Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
- Shape each ball and stuff one tsp jam in it
- Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
- Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
- Deep fry in hot oil until golden in color.
- Flip once in between.
- Always cook in medium flame.
- Serve hot with tea.
Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued. So many arbitrary questions took me over. How is it possible to make kebabs.
So that is going to wrap it up for this exceptional food dahi jam ke kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
