Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi jam ke kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi jam ke kabab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dahi jam ke kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried.
To get started with this recipe, we have to first prepare a few ingredients. You can have dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dahi jam ke kabab:
- Make ready 1 cup Fresh hung curd
- Take 2 tbsp Roasted walnut
- Get 2 tbsp Sattu
- Prepare 1/4 tsp Black pepper powder
- Get 1 tsp Coriander powder
- Get 1/4 tsp Javitri powder
- Make ready 1/2 cup bread crumbs
- Take 2 tbsp All-purpose flour
- Prepare 1 Chopped green chilli
- Prepare to taste Salt
- Take 1/2 cup Mixed fruit jam
- Prepare as needed Oil for frying
It is full of Awadhi taste but also full of Awadhi softness too. So while cooking dahi kabab handle them with care. Keyword: curd kebab, dahi ke kabab, dahi ke kebab, dahi kebab. To prepare dahi ke kebab , first in a bowl add hung curd, gram flour, garam masala, chili powder, black pepper, cinnamon powder, ginger galic paste, coriander leave and salt.
Instructions to make Dahi jam ke kabab:
- Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
- Shape each ball and stuff one tsp jam in it
- Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
- Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
- Deep fry in hot oil until golden in color.
- Flip once in between.
- Always cook in medium flame.
- Serve hot with tea.
Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued. So many arbitrary questions took me over. How is it possible to make kebabs.
So that is going to wrap it up for this special food dahi jam ke kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
