Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miniature lemon meringue tarts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miniature Lemon Meringue Tarts is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Miniature Lemon Meringue Tarts is something that I have loved my whole life. They are nice and they look wonderful.
Want to make the best ever mini lemon meringue tarts? It is easy, fun and super yummy with Van. Try these bite size finger delicious goodies at your place!!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Make ready Sweet shortcrust pastry (see my apple custard tart recipe)
- Get Lemon curd (see my recipe)
- Get 1 egg white
- Prepare 2 tbsp caster sugar
This is a great recipe if you have left over buttermilk to use up. This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. So what exactly is the difference between a Lemon Meringue Tart and a Lemon Meringue Pie besides the obvious difference that one uses a tart pan and the other a. Mini Vegan Lemon Tarts with Toasted Aquafaba Meringue — salvia+limone.
Instructions to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
I have to admit my attraction to these tarts was mainly for the many styling I wanted to make!! But when I tried the fantastic consistency of the lemon curd, I was hooked! These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. (Setting the bowl in a larger bowl of ice will speed the process up.). Store the Lemon Meringue Tart or Tartlets in an airtight container in the fridge. Then wrap the tart with the bottom of the baking pan in plastic foil twice.
So that is going to wrap it up with this exceptional food miniature lemon meringue tarts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
