Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oxtail udon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri. Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry. This Oxtail Udon is the ultimate comfort food this winter, or all year around!
Oxtail Udon is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oxtail Udon is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Udon:
- Make ready 1 package ox tail(2 lbs)
- Get 7 dried dates
- Get 2 medium pieces of ginger
- Get The peel of 1 orange, dried
- Make ready 4 star anise
- Take 2 Tbsp raw peanuts
- Prepare 7 dried shiitake
- Make ready Udon noodles
- Get Chinese bokchoy
- Take Salt and pepper
Prepared from our own top quality beef Cut from the superior top part of the tail. More meat for your money - Buy Bone-in Oxtail online here for delivery. I got unlucky this go around The noodles were fresh udon (from the refrigerated aisle in the grocery store) and some fresh veggies! Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle.
Instructions to make Oxtail Udon:
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂
Formerly, it referred only to the tail of a steer. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual. For those who don't have my book, don't worry much because I plan to make videos for many of the recipes Today while I was editing the video, I thought oxtail soup is perfect for the weather like today. Bring home a taste of Jamaica with this authentic Jamaican Oxtail Recipe.
So that’s going to wrap this up for this exceptional food oxtail udon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
