Bean cake(Akara) with pap
Bean cake(Akara) with pap

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bean cake(akara) with pap. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bean cake(Akara) with pap is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bean cake(Akara) with pap is something that I’ve loved my whole life. They are nice and they look wonderful.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. How to Make Nigerian Akara (Bean Cakes) Akara or Beans cake is one of those Nigerian foods that everyone loves to eat.

To begin with this recipe, we have to prepare a few ingredients. You can have bean cake(akara) with pap using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean cake(Akara) with pap:
  1. Get Beans
  2. Make ready Onions
  3. Prepare Pepper
  4. Get Vegetable oil
  5. Take Seasoning
  6. Get Homemade pap

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Instructions to make Bean cake(Akara) with pap:
  1. Wash beans thoroughly to remove the back,soak in water for 20-30 mins and grind with a blender.
  2. Mix with a electric mixer if you have one(it makes the bean cake more fluffy) or a turning stick
  3. Add seasoning, sliced onions and deep fry in pre heated vegetable oil till golden brown and dried.
  4. Boil water and make pap and enjoy with milk while hot.

Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy. However, with slight variation in recipes. In Nigeria, akara is served as a snack when combined with bread. Otherwise, it is paired with either pap or custard and served as.

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