Bean cake(Akara) with pap
Bean cake(Akara) with pap

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bean cake(akara) with pap. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. How to Make Nigerian Akara (Bean Cakes) Akara or Beans cake is one of those Nigerian foods that everyone loves to eat.

Bean cake(Akara) with pap is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bean cake(Akara) with pap is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bean cake(akara) with pap using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean cake(Akara) with pap:
  1. Make ready Beans
  2. Get Onions
  3. Take Pepper
  4. Make ready Vegetable oil
  5. Make ready Seasoning
  6. Make ready Homemade pap

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Steps to make Bean cake(Akara) with pap:
  1. Wash beans thoroughly to remove the back,soak in water for 20-30 mins and grind with a blender.
  2. Mix with a electric mixer if you have one(it makes the bean cake more fluffy) or a turning stick
  3. Add seasoning, sliced onions and deep fry in pre heated vegetable oil till golden brown and dried.
  4. Boil water and make pap and enjoy with milk while hot.

Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy. However, with slight variation in recipes. In Nigeria, akara is served as a snack when combined with bread. Otherwise, it is paired with either pap or custard and served as.

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