Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amla uttapam with amla chutney and amla jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian gooseberry, commonly known as amla, is undoubtedly a powerhouse of nutrients. It is an uncommon balance of sweet, sour, pungent and bitter flavours. Amla (Indian gooseberry) is very beneficial for health as it is rich in Vitamin C. it helps to boost immunity, reduced blood sugar level, curing sore throat and strengthening bones.
Amla uttapam with amla chutney and amla jam is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Amla uttapam with amla chutney and amla jam is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook amla uttapam with amla chutney and amla jam using 25 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Amla uttapam with amla chutney and amla jam:
- Make ready For uttapam ingredients
- Prepare 1/3 cup Amla puree
- Make ready 1 ¹/² cup Semolina
- Take 1/2 tsp Salt
- Prepare 1/3 tsp Red chilli powder
- Prepare 1 cup Milk
- Get 1 Chopped onion
- Prepare 1 Chopped capsicum
- Get 1 Chopped tomatoes
- Get 1/3 cup Cauliflower chopped
- Take 1/2 tsp Lemon juice
- Prepare 1/3 tsp Chat masala
- Get For chutney ingredients.
- Make ready 1 cup Coriander chopped
- Get 2 tsp Amla puree
- Take 1 Onion roughly chopped
- Take 5 Garlic cloves
- Take 1 small piece Ginger
- Get 1/2 tsp Salt
- Take 1 Green chilli
- Get 1/2 tsp Garam masala
- Get For amla jam
- Prepare 2 cup Amla puree
- Make ready 1 tsp Cinnamon powder
- Make ready 1 cup Sugar
This easy recipe has the goodness of veggies Try this light and healthy recipe that is actually an ideal breakfast dish. Savour the taste of Paneer Uttapam with sambhar and coconut chutney and. Green Chutney _ Hari Chutney _ Amla Chutney _ Amla Chutney With Dhania And Pudin. The Indian gooseberry is called Amla and is thought to be a sacred fruit for Hindus.
Instructions to make Amla uttapam with amla chutney and amla jam:
- Method for uttapam
- Take a bowl
- Add vegetables, chat masala and lemon juice in it and mix it well
- Then take another bowl
- Add semolina, amla puree, salt, red chilli and milk in it and mix it well
- Then make fine batter
- Then spread little ghee on non stick tawa
- Spread little batter on it.
- Spread masala vegetables on it..
- Cook both side of uttapam and serve hot..
- For chutney method..
- Take a jar..
- Add coriander, amla puree, onion, spices and ginger, garlic and chilli in it
- Blend it and make fine puree..
- Chutney is ready
- For jam…
- Take a wok
- Add amla puree and sugar in it..
- Then add cinnamon powder in it..and mix it well.
- Cook it on slow flame..
- When paste become thick..
- It's done..
- Serve chutney and jam with hot amla uttapam
They believe that it is a fruit that hold lots of vitamins and minerals and has lots of healing powers (an Indian super fruit if you like). Amla dhaniya ki chutney -Healthy dip made with Indian Goose berry,fresh herbs and spices, how to Amla dhaniya ki chutney-Indian goose berry is a power house of nutrients,best source of Vitamin C, full of Amla is used mainly to make pickles,Jams, sharbat,chutney,murabba,candy and subzis. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it During the season, amla are available fresh and cheap in the Indian markets.
So that is going to wrap it up with this exceptional food amla uttapam with amla chutney and amla jam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
