Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braids with feta cheese, olives and peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I braided the dough and baked it until golden brown. My husband was thrilled because he loves breakfast braids and he thought the flavor combination was Roll the dough out on top of the silpat mat into a rectangle. Add the scrambled eggs down the center of the dough then top with feta cheese.
Braids with feta cheese, olives and peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Braids with feta cheese, olives and peppers is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braids with feta cheese, olives and peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braids with feta cheese, olives and peppers:
- Prepare 1 packet puff pastry
- Make ready 150 g grated feta cheese
- Get 6 tsp olive paste
- Make ready 2 roasted sweet red peppers
- Get 1 tsp oregano
- Get 1 egg
- Take 2 tbsp sesame seeds
Roll each chicken breast around the filling and secure with toothpicks. Fresh Salad With tomatoes Peppers Olives and Feta Cheese. The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination! Remove skins, stems, seeds and membranes from peppers.
Instructions to make Braids with feta cheese, olives and peppers:
- Open a sheet of puff pastry and spread it out. Place its long side in front of you. Cut it vertically into three strips.
- Brush each strip with 1 tsp olive paste. Sprinkle with a little oregano and spread around a little feta cheese. Cut the peppers into 12 strips and place 2 strips at the end of each piece of puff pastry.
- Brush the ends of each strip of puff pastry with water, roll them into a roll and press the edges to seal.
- Take 3 strips from one end and press the dough to stick. Braid as it is done when making tsoureki. That is, take one strip from one side and place it between the other two, alternatively.
- Beat the egg with 1 tbsp of water and brush the braids. Sprinkle the top with the sesame seeds. Bake the braids in a preheated oven at 180°C for about 1 hour on the bottom rack.
In glass bowl or jar, place peppers, olives and cheese. Place in a roasting tin and drizzle with a little olive oil. This vegan feta cheese is a delicious vegan substitute for traditional feta. It has the classic briny flavor and crumbly texture we all love, but it's Another option, if you're more interested in the salty flavor of feta, is to substitute some kalamata olives in your dish. The briny flavor mimics that of feta really well.
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