Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate nests with syrup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. It's quick, super easy, and far less expensive to make homemade chocolate syrup than it is to buy the stuff in cans or squeeze bottles. In addition, I can whip this stuff out in no time, so we have chocolate syrup for ice cream or to make chocolate milk in just a few minutes.
Chocolate nests with syrup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate nests with syrup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate nests with syrup:
- Prepare 500 g filo pastry (1 packet)
- Take about 1 cup melted butter of very good quality
- Get for the filling
- Prepare 200 g white chocolate
- Take 1 little heavy cream
- Make ready 300 g dark chocolate or milk chocolate
- Prepare 1 cup heavy cream
- Prepare 1 tbsp icing sugar
- Get 1 tsp brandy or liqueur
- Take 1/2 tbsp butter
- Make ready Syrup
- Get 3 cups sugar
- Prepare 1 and 1/2 cup water
- Take 1/2 cup glucose syrup
- Prepare 2 tbsp lemon juice
You can store this in the fridge in any CLEAN container with a spout for several months. Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan. Heat gently, stirring, until melted and smooth. Add the Shredded Wheat biscuits and stir until coated.
Instructions to make Chocolate nests with syrup:
- Butter the filo pastry sheets one by one.
- Place a kneeting needle on the smallest side of the filo sheet.
- Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
- Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
- Pull out the knitting needle carefully and cut the filo sheet in half.
- Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
- Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
- Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.
Share the mixture between the bun cases, making a depression in the middle with the back of a teaspoon to form a nest. Use this chocolate syrup recipe to make your own homemade dessert topping. It's delicious, easy, healthy and will increase sustainability. Making your own chocolate syrup is a simple process of combining five basic ingredients that most people have in their pantry. A thick chocolate flavored syrup made from chocolate, corn syrup and thickeners.
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