Sweet Pork Belly
Sweet Pork Belly

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet pork belly. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Pork Belly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Pork Belly is something that I’ve loved my whole life.

Try this recipe and you will be surprised how easy and simple it is to make. For more recipes, please find us at. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet pork belly using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Pork Belly:
  1. Take 500 gr Pork belly
  2. Make ready 500 ml Water
  3. Get Ginger
  4. Make ready Star anise
  5. Get Spices
  6. Make ready 3 garlic
  7. Take 1 onion brown
  8. Make ready Ginger
  9. Get Star anise
  10. Take Sweet sauce
  11. Prepare Oil vegetable
  12. Prepare to taste Sugar and salt
  13. Make ready White pepper
  14. Take Cardamom

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs. Pork belly is usually not a very expensive cut of meat and buying quality makes a huge difference. It is subtly sweet with a mild flavor that goes great with the pork belly. Pork belly is a boneless cut of fatty meat from the belly of a pig.

Steps to make Sweet Pork Belly:
  1. Pork belly. Cut into cube
  2. Chopping onion,ginger and garlic
  3. Boil pork till half tender. And lift
  4. Saute all spice and add pork belly. Simmer till reduced.
  5. Serve

Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries. The pork flesh is infused with subtle flavour by marinating it in classic Chinese flavours - Chinese cooking wine (or dry sherry or even Mirin), five spice powder, salt and white pepper. This Sticky Chinese Pork Belly is one of my absolute favourite recipes on the blog. Check out my three step process for pork that's meltingly tender, with a crispy exterior and gloriously sticky/sweet/spicy.

So that’s going to wrap this up for this special food sweet pork belly recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!