Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kunun alkama with akara. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Remove any dirty and stones from the wheat. Wash and set aside,wash the rice too,and allow it to drain. Remove any dirty and stones from the wheat.
Kunun Alkama with Akara is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kunun Alkama with Akara is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kunun alkama with akara using 1 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kunun Alkama with Akara:
- Prepare wheat,1 cup white rice,3 pieces dried ginger, 5 pieces cloves,1 piece cinnamon,3 pieces chilli pepper
Akira has a better understanding of spices and is much more responsible maintaining her spice seminar. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed peas. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste.
Steps to make Kunun Alkama with Akara:
- Remove any dirty and stones from the wheat.Wash and set aside,wash the rice too,and allow it to drain.
- Mix wheat and rice including the peppers (ginger,clove,cinnamon &chilli.
- Grind into powder foam. - - Sieve and remove the chaff.
- Put water on fire,allow it to boil - - Dilute some out amount of powder, with plain water (neither too watery nor too thick)
- When the water boils,pour into diluted one - - Use twister and turning the kunu to combine very well.
- U can also use diluted one to thickness the kunu(as gasara). - - Add lemon/tamarind water. - - Enjoy!
- For the Akara - - soak beans like for 15 mnts. - - wash and remove the chaff - - add tattasai,attah & onions including dried ginger,grind/grate into smooth paste. - - Add ajino moto and little salt,beat very well and fry in a hot oil.Enjoy!
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So that is going to wrap this up for this exceptional food kunun alkama with akara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
