Kunafeh Turkish dessert (middle Eastern sweet pastry cheese)
Kunafeh Turkish dessert (middle Eastern sweet pastry cheese)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kunafeh turkish dessert (middle eastern sweet pastry cheese). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) is something which I have loved my entire life. They are nice and they look wonderful.

So many Middle Eastern desserts and sweets do share this typical combination of pastry and syrup bath, resulting in a sickly sweet flavour that many Lin xx. Knafeh (Kunafeh), a Middle Eastern Pastry and Cheese Dessert. Easy Knafeh recipe to make at home using mozzarella and mascarpone.

To begin with this recipe, we must first prepare a few components. You can have kunafeh turkish dessert (middle eastern sweet pastry cheese) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kunafeh Turkish dessert (middle Eastern sweet pastry cheese):
  1. Get 4 cups granulated sugar
  2. Get 2 cups water 500ml
  3. Prepare 1 tsp lemon juice 5ml
  4. Get Half kg phyllo dough Shredded (special kunafeh dough)
  5. Make ready Half kg mozrella cheese
  6. Take 1 and half cup butter melted
  7. Get 600 ml double thick cream
  8. Make ready Mix nuts for sprinkle

Kunafeh is made of semolina dough and thin noodle-like phyllo pastry. Like many Middle Eastern dishes, baklava is said to have developed during the Ottoman Empire. However, this tasty dessert can be found in Albania, Bulgaria. Nevertheless, this decadent dessert has been a part of a long culinary tradition in Turkey and Egypt, and it is listed as one of Egypt's national dishes.

Instructions to make Kunafeh Turkish dessert (middle Eastern sweet pastry cheese):
  1. For the simple sugar syrup Step 1 - Mix the sugar, water, and lemon juice together in a pot. Place over medium-high heat and bring to a boil, stirring occasionally until the sugar dissolves. Remove from the heat and set aside to cool completely.
  2. Step 2 Pre heat the oven
  3. Step 3 - Make sure to thaw the shredded phyllo dough before using. Transfer it to a large bowl, then using your hands, begin pulling the strands apart, breaking them into smaller and smaller pieces until the dough is completely shredded.
  4. Pour the melted butter(if using) over the shredded phyllo and mix in with your hands until butter evenly distributed. It is best to use a pair of latex gloves so your hands stays clean 😊
  5. Spread half the dough in a large pyrex dish. Press firmly into the pan.
  6. Spread the cheese and cream over top of the dough, leaving at least an inch of space around the edges Cover the cheese and cream with the remaining dough, making sure to cover the edges first to seal the cheese and cream and prevent it from leaking during baking. Press in firmly.
  7. Bake in the preheated oven for 15 minutes. Once baked, remove from the oven and carefully flip over onto a serving tray or plate. Gently lift the baking pan away from the knafeh
  8. Spoon the cooled simple syrup over the knafeh, then gently pour the remaining syrup over top. Adjust the amount of simple syrup you use to suit your tastes. Decorate with crushed pistachios and serve warm. Knafeh is best the day it’s made, but leftovers will keep well in the fridge for up to 3 days, just warm them up for 10 - 20 seconds in the microwave before serving.

The best options are akkawi or nabuleh, mild Middle-Eastern soft cheeses, or regular heavy cream. Photo about Arab or Turkish cheese cake kunafe. Delicious Middle Eastern kanafeh pastries with fresh honey close. Kantaif baklava syroup sweet delight. the dish over standing delicious a woman. Crunchy shredded phyllo encases stretchy, gooey cheese in this traditional Middle Eastern dessert that's all about contrast.

So that’s going to wrap this up for this exceptional food kunafeh turkish dessert (middle eastern sweet pastry cheese) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!