Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun alkama with akara. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kunun Alkama with Akara is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kunun Alkama with Akara is something which I’ve loved my entire life. They are nice and they look wonderful.
Remove any dirty and stones from the wheat. Wash and set aside,wash the rice too,and allow it to drain. Remove any dirty and stones from the wheat.
To get started with this recipe, we must prepare a few components. You can cook kunun alkama with akara using 1 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kunun Alkama with Akara:
- Prepare wheat,1 cup white rice,3 pieces dried ginger, 5 pieces cloves,1 piece cinnamon,3 pieces chilli pepper
Akira has a better understanding of spices and is much more responsible maintaining her spice seminar. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed peas. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste.
Instructions to make Kunun Alkama with Akara:
- Remove any dirty and stones from the wheat.Wash and set aside,wash the rice too,and allow it to drain.
- Mix wheat and rice including the peppers (ginger,clove,cinnamon &chilli.
- Grind into powder foam. - - Sieve and remove the chaff.
- Put water on fire,allow it to boil - - Dilute some out amount of powder, with plain water (neither too watery nor too thick)
- When the water boils,pour into diluted one - - Use twister and turning the kunu to combine very well.
- U can also use diluted one to thickness the kunu(as gasara). - - Add lemon/tamarind water. - - Enjoy!
- For the Akara - - soak beans like for 15 mnts. - - wash and remove the chaff - - add tattasai,attah & onions including dried ginger,grind/grate into smooth paste. - - Add ajino moto and little salt,beat very well and fry in a hot oil.Enjoy!
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So that’s going to wrap this up with this exceptional food kunun alkama with akara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
