Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate pastry | black forest cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Black forest Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Black forest Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate pastry | black forest cake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pastry | Black forest Cake:
- Get 1 cup all-purpose flour
- Take 1/2 cup Refine oil
- Make ready 1/2 cup Curd
- Make ready 3/4 cup powdered sugar -
- Get 1 cup Milk
- Make ready 1/4 cup cocoa powder
- Get 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 1 cup Whipping cream
- Prepare as required dark chocolate
- Take 1 tsp vanilla essence
Chocolate fudge cake filled with whipped chocolate ganache, sweet cherries & whipped cream. He chose chocolate and cherry and I immediately thought Black Forest Cake. But with such beautiful, ripe, sweet cherries on hand I wanted to use them in their natural state. Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.
Steps to make Chocolate Pastry | Black forest Cake:
- Ingredients
- Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda, and cocoa powder)
- Mix curd and oil for 2-3 minutes continuously - by a hand whisk.
- Now add the dry ingredients and mix the cake batter.
- Add milk and beat for 3-4 minutes (Don't overmix the cake batter) - your cake batter is ready.
- Transfer the batter in a Grease cake tin.
- Preheat kadai for 10 minutes at low flame. - Then set the cake tin in kadai and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
- Cool completely then de-mold the cake and - divide the cake into 2 layers by using thread.
- Brush 1 tbsp sugar syrup in each layer.
- Take whipping cream in a bowl and add 2 tbsp powdered sugar and one tbsp vanilla essence and beat until stiff peaks
- Pour a thick layer of cream onto one layer and spread it evenly. - Place the over half of the cake over it. Pour the cream over the cake. and spread well and decorate with slice chocolates and chocolate chips.
- Cut it into desirable shape & pieces for a lovely plating.
Even if you're not a fan of fruit and chocolate, this combination will change your mind. A black forest cake (the German Schwarzwälder Kirschtorte), is a chocolate layer cake sandwiched with whipped cream and boozy cherries, finished with Our family has always loved Black Forest Cake. We have made it at home and ordered for dessert at good restaurants. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped Not in the mood for this black forest cherry cake?
So that’s going to wrap it up with this special food chocolate pastry | black forest cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
