Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork belly egg onigiri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Freshly baked goods, hot udon, spicy fried chicken, pork buns, endless variations of onigiri, I could go on and on. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

Pork Belly Egg Onigiri is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Belly Egg Onigiri is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Egg Onigiri:
  1. Take slice 豚バラ 薄切り(pork belly) thin
  2. Take 2 pcs boiled eggs
  3. Get Cooked rice
  4. Take Ground black pepper
  5. Prepare Wheat flour
  6. Get For the sauce——-
  7. Make ready 4 pcs Shiso leaves
  8. Take 2 tbsp Soy sauce
  9. Make ready 2 tbsp Honey
  10. Take 2 tbsp Cooking wine (sake)
  11. Get For the toppings————
  12. Get Sesame seeds
  13. Get Spring onion

Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth. If you can get your hands on pork. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.

Steps to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

Prepare the marinade of the pork belly by combining soy sauce, lemon juice, ground black pepper, and garlic powder in a large bowl. Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate. Now add the eggs and bring the mixture to a hard boil. Add water only if needed, as you want the sauce to reduce by half, creating a rich.

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