Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dates mango jaggery chatni. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kacha Mango chutney with dates, raisins and jaggery. Serve it with parathas, puris or in daily meals. #healthyandtasty. Khajur imli chatni is a hart of fast food.
Dates mango jaggery chatni is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dates mango jaggery chatni is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dates mango jaggery chatni using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dates mango jaggery chatni:
- Take 1 chopped raw mango
- Get 10 dates
- Take 2 dry red chillies
- Prepare 1 /tbs mustard seeds
- Make ready 2 tbs mustard oil
- Prepare 1/2 cup jaggery Powder
- Prepare Salt
- Prepare Water
- Prepare leaves Curry
Khajur Gul chi Chatni - Dates & Jaggery Chutney. Popular chutney Imli Ki Gurh Wali Chutney is a sweet and sour chutney recipe made with tamarind and gurh or jaggery makes the. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses. Learn how to make mango chutney with green mango.
Steps to make Dates mango jaggery chatni:
- Take a pan add oil, mustard seed, red chillies, curry leaves. After it started sprinkling add salt, turmeric and mango. Cook it in a medium flame for 1min.
- Then add dates into it a mix it with the magos. Then Add this jaggery Powder and 1cup of water and cook it for another 2-3min by covering with the lid.
North style You will notice that the jaggery leaves water and the consistency of the chutney is thin. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Quick and tasty chutney which goes very well with dal-rice combination. since it is sweet and made along with coconut it tastes good with idli and dosas too. This quick chutney posted here is made from ripe mangoes. The Sweet mango chutney recipe has been shared by one very regular reader of.
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