Honey preserved prune pork belly
Honey preserved prune pork belly

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, honey preserved prune pork belly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey preserved prune pork belly is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Honey preserved prune pork belly is something which I’ve loved my whole life. They are fine and they look wonderful.

Time to show how to make Pork Belly Sous Vide for the New Year! Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Season the pork fillet and brush with honey.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Honey preserved prune pork belly:
  1. Make ready Marinate:
  2. Make ready 1 lb (450 g) Pork belly
  3. Prepare 1/2 tsp Salt
  4. Make ready 1/4 tsp Garlic Powder
  5. Make ready 1/8 tsp White Pepper
  6. Take 3 tbsp Water
  7. Make ready Sauce:
  8. Take 5 tbsp Ketchup
  9. Get 4 tbsp Sugar
  10. Prepare 3 tbsp Water
  11. Make ready 2 tbsp Honey
  12. Prepare 3 Chopped dried preserved prunes
  13. Get 2 Chopped dried tangerine peeled skin
  14. Prepare Batter:
  15. Take 1 Large egg
  16. Get 1/4 tsp Salt
  17. Make ready 1/8 tsp Garlic Powder
  18. Take 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Get 2 tsp Baking Powder
  20. Make ready 1/2 cup (65 g) Corn starch
  21. Take 3/4 cup (105 g) Flour
  22. Make ready 2 tbsp Oil
  23. Make ready Oil for frying
  24. Take 1/2 Green bell pepper cubes
  25. Get 1/2 Red bell pepper cubes
  26. Get 1/2 can Canned pineapple cubes
  27. Take 1 Sliced large red onion

Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal.

Steps to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Roasted pork belly also known as Chinese BBQ pork is a famous dish in the southern part of China especially in Guangdong province. Sprinkle your crispy pork belly with sesame seeds and scallions. Serve with rice, Sesame Roasted Pears, and the I tried pork belly the first time I was in England. My hubs is a Brit and will definitely love this. Then roast in a low oven for an age.

So that is going to wrap it up with this special food honey preserved prune pork belly recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!