Chocolate Pastry
Chocolate Pastry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.

Chocolate Pastry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Pastry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate pastry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pastry:
  1. Get 1 cup All Purpose Flour
  2. Get 1/4 cup Cocoa Powder
  3. Take 1/2 cup Powder Sugar
  4. Take 1 tsp Baking Powder
  5. Take 1/4 tsp Baking Soda
  6. Make ready 1/2 cup Condensed Milk
  7. Prepare 1/2 cup Oil
  8. Prepare 1 tsp Vanilla Essence
  9. Take 1/2 cup Milk
  10. Get For Ganache
  11. Make ready 1 cup Milk
  12. Prepare 2 Tbsp Sugar
  13. Prepare 2 Tbsp Condensed Milk
  14. Get 2 Tbsp Cocoa Powder
  15. Make ready 2 Tbsp Corn Flour
  16. Prepare 1/2 cup Colourful Sprinkles

One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.

Instructions to make Chocolate Pastry:
  1. In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
  2. In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
  3. Now add Milk Gradually.
  4. Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
  5. Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
  6. Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
  7. To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
  8. After it's Mixed Well add. Corn Flour and Mix.
  9. Let the Ganache cool a bit.
  10. Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
  11. Sprinke on the Sprinkles.
  12. Enjoy your meal.

This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!

So that is going to wrap it up with this exceptional food chocolate pastry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!