Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pastry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Pastry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Pastry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
To begin with this recipe, we have to prepare a few components. You can cook chocolate pastry using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pastry:
- Get 1 cup All Purpose Flour
- Prepare 1/4 cup Cocoa Powder
- Take 1/2 cup Powder Sugar
- Get 1 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Make ready 1/2 cup Condensed Milk
- Prepare 1/2 cup Oil
- Prepare 1 tsp Vanilla Essence
- Take 1/2 cup Milk
- Get For Ganache
- Prepare 1 cup Milk
- Get 2 Tbsp Sugar
- Make ready 2 Tbsp Condensed Milk
- Prepare 2 Tbsp Cocoa Powder
- Make ready 2 Tbsp Corn Flour
- Prepare 1/2 cup Colourful Sprinkles
One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.
Instructions to make Chocolate Pastry:
- In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
- In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
- Now add Milk Gradually.
- Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
- Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
- Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
- To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
- After it's Mixed Well add. Corn Flour and Mix.
- Let the Ganache cool a bit.
- Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
- Sprinke on the Sprinkles.
- Enjoy your meal.
This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!
So that is going to wrap it up for this exceptional food chocolate pastry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
