Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate biscuit pastries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
#KashmiriFood Here is the complete method of the recipe Chocolate biscuit pastry. You can make it easily at home without oven. This Chocolate Biscuit Pastry Recipe is most quickest and the bestest one when you need to satisfy your cravings for pastries.
Chocolate Biscuit pastries is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Biscuit pastries is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate biscuit pastries using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Biscuit pastries:
- Get 1 packet biscuits hide and seek
- Get 1/2 tbsp baking powder
- Take 1 tablespoon cocopowder
- Make ready As needed Refined oil
- Prepare 1 cup milk
- Take Few chocolate
- Get As needed Nariyal powder
- Prepare 1 tablespoon Fruit jam
Thousands of new, high-quality pictures added every day. This biscuit recipe for chocolate oaties is our cookery director's favourite. These oaty treats are set to become a Using a pastry brush, paint half of each biscuit, on the top and bottom, with chocolate. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form.
Steps to make Chocolate Biscuit pastries:
- Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
- Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
- Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
- Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
- Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.
Alternating layers of milk-soaked Maria cookies and. Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. Repeat with remaining biscuits and chocolate. (Before it hardens, store excess chocolate Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New. Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing.
So that’s going to wrap this up for this special food chocolate biscuit pastries recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
