Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage consommé soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I made the cabbage consommé soup 양배추 콘 소메 수프를 만들었습니다 I am using a translator. 今日のミニチュア料理はキャベツのコンソメスープ! 芯を取って中に合挽肉を詰めました。 Cabbage Soup from Delish.com is vegetarian without your realizing. This is the most adaptable soup. It's flavorful, incredibly healthy, and comes together in no time.
Cabbage Consommé Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage Consommé Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage consommé soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Consommé Soup:
- Make ready 100 grams Cabbage
- Take 2 Wiener sausages
- Take 2 Consomme cubes
- Make ready 1 tsp Margarine (butter)
- Make ready 1 tsp Whole grain mustard
- Get 1 dash Coarsely ground black pepper
Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Cabbage Soup is one of our favorite recipes all year long!
Steps to make Cabbage Consommé Soup:
- Chop the cabbage and slice the sausages diagonally.
- Melt margarine in a pan and cook the sausages. Add the cabbage and cook until they start to char.
- Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
- Today's breakfast is yuzu jam toast. It's delicious.
It's vibrant, healthy and totally delicious. This easy cabbage soup recipe has loads of fresh vegetables and of course cabbage all simmered in. It's also incredibly easy to make! Begin with your starring ingredient — a small head of green cabbage. We're going to use it all in this pot of.
So that’s going to wrap it up with this exceptional food cabbage consommé soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
