Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry apple jam & aloo samosas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Strawberry Apple Jam & Aloo SamosaS is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Strawberry Apple Jam & Aloo SamosaS is something which I have loved my entire life. They are nice and they look fantastic.
Strawberry Apple Jam contains pieces of partially broken down fruit (chunks) cooked with sugar. Great combo with bread or even with any wraps. Today, I'm sharing a real special jam recipe with you made out of fresh strawberries and apples.
To get started with this particular recipe, we have to prepare a few components. You can have strawberry apple jam & aloo samosas using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Apple Jam & Aloo SamosaS:
- Make ready For_StrawberryJam_Apple_SamosaS
- Take for #SweetDough:
- Prepare 3 cups Flour/ Maida
- Get 3/4 cup Coconut powder
- Take 1/2 cup Sugar
- Make ready 1 tbsp Yogurt
- Prepare 1 tsp Illachie powder
- Get 4 tbsp Ghee
- Prepare 1 tbsp Yeast
- Prepare 1 & quarter cup Water
- Get #potato_mashed_Masalaa:
- Take 4 Patatoes boiled
- Take 1 finely chopped Onion
- Prepare 2 Green chillies
- Take 2 tbsp Dannia fresh
- Make ready 2 tbsp Poodina fresh
- Take 1 tsp Safiad zeera
- Prepare 1 tsp Ajwaien
- Take 1 tsp heaped Garam Masala
- Make ready 1 tbsp Salt
- Make ready 1 tbsp Red powder
- Prepare 1 tsp Chaat masala
- Get Samosa_Dough:
- Make ready 1 cup Maida
- Take 2 tbsp Soji
- Get 1/2 tsp Salt
- Take 4 tbsp Oil & extra for kneading while grease hands
- Make ready 4 tbsp Maida, make paste with water and zeera for joning samosa
- Prepare 1/3 cup chilled Water or little more while kneading !!
Stewed Rhubarb, Strawberry, and Apple Jam. I have tried this recipe and it worked quite nicely. You can also puree them in a blender if you like a. The addition of fresh mint to this jam gives it a touch of cool, fresh flavor.
Instructions to make Strawberry Apple Jam & Aloo SamosaS:
- For #SweetDough: Combine all dry ingredients above now pour slightly chill water in it and knead well,when smooth dough ready.. Then divide into two portions.. add colour as own choice..then, cover with slightly wet towel and leave for half an hour at room temperature to rise !!
- StrawberryJam_Apple - Apples 2 - Strwabery jam 4tbsp(mix both very well) it's done.. #MakingProcess - Now spread the dough 1 and then spread the 2 on above of dough 1..roll both combine and cut with knife, press in center, now spread dough.. As shown in pic too… Add strawberry jam Apple in this… Make shape whtever like!! Fry them… Enjoy yummm, dessert 💟!!
- Aloo_SamoaS:Method put all things together mashed with hands properly that all things combine well.
- For #Samosa_Dough:Combine all things knead it and first grease ur hand with oil or ghee that it will help nt stick to ur hand and properly make dough !! - So when dough ready then leave it for 15 mins to settle down in room temperature!!#Making : spread the dough with rolling pin… Add patotoes Masla in this.. Shape them and fry! - As repeat procedure to make kabab samosa too as per choice! - So enjoy yu'mmmlious SamosaS 😘💟
This easy homemade strawberry jam doesn't require any canning and is perfectly sweet. Homemade Strawberry Jam Is Always A Good Idea. by Delish US. Tip: Try strawberry jam for more results. Made with overripe strawberries, apples & sugar, this Jam is perfect for breakfast. My "basket" ingredients: I used Cinnamon Danish Swirl, Fuji, and Strawberry Ripe to make the main flavor for the jam.
So that’s going to wrap it up for this exceptional food strawberry apple jam & aloo samosas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!