Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry apple jam & aloo samosas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Apple Jam contains pieces of partially broken down fruit (chunks) cooked with sugar. Great combo with bread or even with any wraps. Today, I'm sharing a real special jam recipe with you made out of fresh strawberries and apples.
Strawberry Apple Jam & Aloo SamosaS is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Strawberry Apple Jam & Aloo SamosaS is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry apple jam & aloo samosas using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Apple Jam & Aloo SamosaS:
- Take For_StrawberryJam_Apple_SamosaS
- Prepare for #SweetDough:
- Take 3 cups Flour/ Maida
- Take 3/4 cup Coconut powder
- Prepare 1/2 cup Sugar
- Get 1 tbsp Yogurt
- Make ready 1 tsp Illachie powder
- Make ready 4 tbsp Ghee
- Take 1 tbsp Yeast
- Get 1 & quarter cup Water
- Prepare #potato_mashed_Masalaa:
- Prepare 4 Patatoes boiled
- Take 1 finely chopped Onion
- Get 2 Green chillies
- Get 2 tbsp Dannia fresh
- Prepare 2 tbsp Poodina fresh
- Prepare 1 tsp Safiad zeera
- Make ready 1 tsp Ajwaien
- Take 1 tsp heaped Garam Masala
- Take 1 tbsp Salt
- Get 1 tbsp Red powder
- Get 1 tsp Chaat masala
- Take Samosa_Dough:
- Make ready 1 cup Maida
- Get 2 tbsp Soji
- Get 1/2 tsp Salt
- Prepare 4 tbsp Oil & extra for kneading while grease hands
- Prepare 4 tbsp Maida, make paste with water and zeera for joning samosa
- Prepare 1/3 cup chilled Water or little more while kneading !!
Stewed Rhubarb, Strawberry, and Apple Jam. I have tried this recipe and it worked quite nicely. You can also puree them in a blender if you like a. The addition of fresh mint to this jam gives it a touch of cool, fresh flavor.
Steps to make Strawberry Apple Jam & Aloo SamosaS:
- For #SweetDough: Combine all dry ingredients above now pour slightly chill water in it and knead well,when smooth dough ready.. Then divide into two portions.. add colour as own choice..then, cover with slightly wet towel and leave for half an hour at room temperature to rise !!
- StrawberryJam_Apple - Apples 2 - Strwabery jam 4tbsp(mix both very well) it's done.. #MakingProcess - Now spread the dough 1 and then spread the 2 on above of dough 1..roll both combine and cut with knife, press in center, now spread dough.. As shown in pic too… Add strawberry jam Apple in this… Make shape whtever like!! Fry them… Enjoy yummm, dessert 💟!!
- Aloo_SamoaS:Method put all things together mashed with hands properly that all things combine well.
- For #Samosa_Dough:Combine all things knead it and first grease ur hand with oil or ghee that it will help nt stick to ur hand and properly make dough !! - So when dough ready then leave it for 15 mins to settle down in room temperature!!#Making : spread the dough with rolling pin… Add patotoes Masla in this.. Shape them and fry! - As repeat procedure to make kabab samosa too as per choice! - So enjoy yu'mmmlious SamosaS 😘💟
This easy homemade strawberry jam doesn't require any canning and is perfectly sweet. Homemade Strawberry Jam Is Always A Good Idea. by Delish US. Tip: Try strawberry jam for more results. Made with overripe strawberries, apples & sugar, this Jam is perfect for breakfast. My "basket" ingredients: I used Cinnamon Danish Swirl, Fuji, and Strawberry Ripe to make the main flavor for the jam.
So that’s going to wrap it up for this special food strawberry apple jam & aloo samosas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
