Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw banana hyderabadi toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Raw banana Hyderabadi toast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raw banana Hyderabadi toast is something that I have loved my entire life. They’re nice and they look wonderful.
A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Generally the peel is removed from the plantain before adding it to the dish. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed with half cooked rice and placed on dum and this biryani is usually referred as tarkari ki biryani or sabzi.
To get started with this recipe, we have to first prepare a few ingredients. You can have raw banana hyderabadi toast using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Raw banana Hyderabadi toast:
- Get 4 white bread slices
- Get 4 raw bananas,boiled,peeled & mashed
- Make ready 1/4 TSP turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1/2 TSP garam masala
- Take to taste Salt
- Make ready 2 TSP lemon juice
- Take 1-1/2 TSP sugar
- Get 2 tsp finely chopped fresh coriander leaves
- Make ready 2 tsp chilli paste
- Prepare 1 tsp Green mint chutney
- Prepare 1/2 tsp Dates tamarind sweet chutney
- Prepare as needed Nylon sev for sprinkle
- Get as needed for garnish- onion,pomegranate,coriander strings
- Make ready as needed Oil for frying
Well, before I was going to let that happen again, I decided to stuff those bananas in my French toast. And then coat them in crushed cornflakes and heart-healthy pecans in honor of American Heart Month. Divide peanut butter and spread on toast. Drizzle honey over the peanut butter.
Steps to make Raw banana Hyderabadi toast:
- Combine raw bananas
- Turmeric powder,red chilli powder,garam masala powder,salt,lemon juice,sugar, green chillies and chopped coriander in a bowl and mix well.
- Heat sufficient oil in a pan.
- Cut bread slices into triangles and spread the banana mixture onto each pieces evenly.
- Similarly prepare the rest.
- Deep fry the prepared toasts in hot oil till golden.
- Drain on absorbent paper.
- Place toast on serving plate.
- Apply tamarind chutney.
- Apply green chutney,
- Sprinkle nylon Sev.
- Garnish with onion,pomegranate and coriander strings.
- Raw banana Hyderabadi toast is ready to serve..
Cut bananas length wise and lay across peanut butter. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor. This satisfying peanut butter-banana toast gets a sprinkle of cinnamon for an extra flavor boost.
So that is going to wrap this up for this exceptional food raw banana hyderabadi toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
