Stuffed paratha and butter masala paneer
Stuffed paratha and butter masala paneer

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed paratha and butter masala paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix the water very well with the tomato-cashew makhani masala. If there are lumps of the tomato-cashew masala With other Indian breads: Another great combination for this dish is naan bread or tandoori roti or paratha or roomali roti or Malabar paratha. Paneer butter masala made in restaurant style.

Stuffed paratha and butter masala paneer is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed paratha and butter masala paneer is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed paratha and butter masala paneer using 36 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed paratha and butter masala paneer:
  1. Prepare For parathas
  2. Get 4-5 boiled potatoes
  3. Take 1 1/2 cup wheat flour
  4. Get as needed Water for kneading dough
  5. Take Handful finely chopped coriander leaves
  6. Take 2 finely chopped green chilies
  7. Prepare 1 medium finely chopped onions
  8. Take To taste Salt
  9. Prepare 1/2 tsp amchur(dry mango) powder
  10. Take 1/2 tsp cumin seeds
  11. Get 1/2 tsp Dhaniya (Coriander)powder
  12. Get 1/2 tsp Garam masala
  13. Prepare 1/2 tsp fennel seeds
  14. Take As needed Oil for roasting
  15. Prepare as needed grated paneer for garnishing
  16. Take 4 tsp butter
  17. Take For butter masala paneer
  18. Get 200 gram paneer cut into cubes
  19. Take 2-3 onion chopped
  20. Get 1 inch ginger
  21. Get 1 red chilli
  22. Prepare 2-3 garlic cloves
  23. Get 3-4 chopped tomatoes
  24. Prepare to taste salt
  25. Make ready 1/2 tsp Turmeric powder
  26. Take 1/2 tsp red chilli powder
  27. Get 1 tsp Chat masala
  28. Make ready 1/2 tsp garam masala
  29. Get 1/4 tsp nut meg powder
  30. Prepare 1 tsp Butter
  31. Take 1 tsp oil
  32. Take as needed Water
  33. Prepare 1/2 tsp sugar
  34. Prepare 1 tsp jeera/cumin seeds
  35. Get 2 tsp finely chopped coriander leaves for garnishing
  36. Take 1 tsp fresh cream

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a. · Cabbage and Dal Paratha recipe, Cabbage stuffed paratha with detailed step by step photos and video. Kulcha, Plain Kulcha, Butter Kulcha recipe.

Instructions to make Stuffed paratha and butter masala paneer:
  1. Take a large bowl put wheat flour and water as per your requirement Knead a soft dough and keep aside.
  2. Take another large bowl add potatoes and meshed it properly add chopped onions,chillies, coriander leaves all dry spices and salt mix it well.
  3. Take dough Knead it again and make a small small balls. Now take one ball roll it and put some amount of potato stuffing on it. Seal it properly and tightly.
  4. Flatten that tikki dust some flour roll it with soft hands. Meanwhile heat the tawa put that rolled paratha on it and cooked it with both sides when it turns golden brown. Flip over the paratha spread some oil top of the surface.
  5. Repeat this process again for all the paratha serve hot with butter masala paneer and sweets. Taste is yummy 😋
  6. For masala paneer - take a kadai heat oil put jeera and add chopped ginger,garlic saute for few minutes, add onion and tomatoes on high heat saute again add salt and cook it.
  7. Cool down the tomato onion masala, make a fine paste, heat a kadai again add butter and oil together put some jeera, now put the find paste and saute for few mins.
  8. Add all mix spices together and sugar saute well add cubes paneer and water adjust the quantity of water.
  9. Boil it for few mins more switch off the gas serve hot with coriander and fresh cream taste is yummy 😋.

We have made this Low-Fat Paneer and Green Peas Stuffed Paratha with whole wheat flour, completely avoiding refined flour, which can raise blood. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

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