Mango dates chutney
Mango dates chutney

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mango dates chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango dates chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mango dates chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Kacha Mango chutney with dates, raisins and jaggery.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango dates chutney using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango dates chutney:
  1. Take 1 raw mango
  2. Prepare 6-7 dates deseeded
  3. Prepare 1 tsp mustard seeds
  4. Get 1/2 tsp turmeric powder
  5. Take To taste salt and sugar
  6. Prepare As needed oil

This recipe makes enough for freezing or canning. Mango Chutney is an Indian condiment. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated.

Instructions to make Mango dates chutney:
  1. Cut the mango into cubes
  2. Heat oil add the mangoes and dates saute adding salt and turmeric powder
  3. Cover till it becomes tender
  4. Add sugar and mix well adding water
  5. As it gets a thick consistency switch off the flame
  6. Serve it at the end of a meal

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling water with spices like cardamom. Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment.

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