5 Spice Soy Sauce Pork Belly
5 Spice Soy Sauce Pork Belly

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 5 spice soy sauce pork belly. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

역대급 레전드 끝판왕 백종원 ′만능간장′ 레시피 Then, add dark soy sauce, regular soy sauce, rice wine brown sugar and water. Next, pour the braising liquid on top of the sliced pork belly.

5 Spice Soy Sauce Pork Belly is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 5 Spice Soy Sauce Pork Belly is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
  1. Get marinades
  2. Make ready 4 slice pork belly
  3. Take 2 tsp chicken stock or any type as you wish
  4. Take 2 tsp sugar
  5. Take 1 tsp Chinese 5 spice powder
  6. Get 1 tsp black pepper
  7. Make ready sauce
  8. Prepare 3 tbsp soy sauce
  9. Get 1 tbsp sugar
  10. Make ready 3 tbsp water

Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it! To prepare the pork, pierce the rind side of pork with a sharp fork or knife until the skin is covered with fine holes. Bring a large pan of water to a boil and, using a large ladle, pour the hot water over the rind side of the pork several times.

Steps to make 5 Spice Soy Sauce Pork Belly:
  1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
  2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
  3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
  4. While the meat is cooking, mix the sauce ingredients together.
  5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
  6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

Pork belly is tenderlicious when braised! Trust me when I say tenderlicious, I mean literally come-apart tender! We love pork belly because it releases flavourful oils, also known as lard. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces. Season with two tablespoons of dark soy sauce, one tablespoon of light soy sauce, one tablespoon of oyster sauce, a pinch of five-spice powder, pepper and sesame oil.

So that is going to wrap it up for this exceptional food 5 spice soy sauce pork belly recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!