Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cups filled with pastry cream and fresh fruits. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Cups filled with Pastry Cream and Fresh Fruits is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Cups filled with Pastry Cream and Fresh Fruits is something that I’ve loved my whole life. They are nice and they look fantastic.
This recipe for Chocolate Cups Filling makes delicious pastry cream filling with berries. I made these filled chocolate cups using fresh red Make this filling for chocolate cups that you have made yourself, or you can use ready-made chocolate cups (scroll down for links to buy these cups). Fill the cups with the whipped cream filling.
To get started with this particular recipe, we must prepare a few components. You can have chocolate cups filled with pastry cream and fresh fruits using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cups filled with Pastry Cream and Fresh Fruits:
- Prepare 250 gm Cooking chocolate
- Prepare 2 cups whole milk
- Make ready 1/4 cup sugar
- Make ready 3 tablespoon corn flour
- Make ready 1 teaspoon vanilla essence
- Prepare As needed Assorted seasonal fruits
- Take Silicon molds
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Instructions to make Chocolate Cups filled with Pastry Cream and Fresh Fruits:
- Melt chocolate in double boiler and make chocolate cups using silicone molds by putting melted chocolate and spreading it evenly all sides of molds by rotating. Keep in freezer for 10-15 minutes.
- Take out from freezer and gently unmold cups.
- Take 1/4 cup of cold milk and mix corn flour in it.
- For making pastry cream, take rest of milk and sugar in a pan and boil it for 5 to 10 minutes. Keep stirring so that no layer forms on milk.
- Now add corn flour mixture in boiling milk and cook for sometime to make it thick. Now add vanilla essence. Switch off the gas.
- Now cool pastry cream and keep on stirring to avoid any layer formation.
- Peel and Cut the fresh fruits as u like.
- Fill each cup cake with pastry cream and fill with with fruits as u wish and keep in refrigerator. Serve cold.
This product is currently out of. Heart Shaped Pavlova with Raspberries - Valentine's dessert. Same Series: Pastry cups filled with cream and fresh berries. Buttery logs of pastry filled with luscious vanilla pastry cream & topped with rich chocolate glaze. Allow the eclairs to cool completely on the baking sheet before filling.
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