Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kanda bhajiya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.
Kanda bhajiya is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kanda bhajiya is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kanda bhajiya using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kanda bhajiya:
- Take thinly sliced onions
- Make ready besan (gram flour)
- Get chopped green chillies
- Prepare haldi (turmeric powder)
- Get red chilli powder
- Get coriander powder
- Prepare cumin powder (jeera)
- Take carom seeds(ajwain)
- Get Chaat masala
- Take dhania (coriander leaves)
- Prepare Salt
- Take Oil for frying
Kanda Bhajji Recipe..recipe : - Kanda bhajiya is widely famous as "Kanda Bhajji OR Kanda pakora" in most of the places in india. Onion pakoda recipe or kanda bhaji is a deep fried onion fritters made with gram flour and. How to make kanda Bhajiya Follow Me On My Instagram Acount bharatkakhanaa. Fresh and fiery Rajasthani green peppers are.
Instructions to make Kanda bhajiya:
- Take onions in a bowl. Add salt, mix well and set aside for 5 mins
- While the onions rest, heat oil in a kadai.
- Add chilli powder, coriander powder, turmeric powder, cumin powder, carom seeds, and coriander leaves and mix well. Add gram flour and mix well.
- Drop small portion of the onion mixture in the hot oil and fry until crispy golden brown. Drain on kitchen towel.
- Sprinkle Chaat masala on bhajiyas and mix.
- Serve the bhajiyas with ketchup/chutney.
Download Kanda Bhajiya stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Learn how to make Kanda Bhajiya in traditional Maharashtrian Style. Read Authentic Onion Pakoda Recipe from Maharashtrian Recipes here. This kanda bhaji while mixing should not use any water. Tips for making the perfect kanda bhajiya Adding of a pinch of baking soda gives a slight smooth and soft texture to the fritters or the bhajiya.
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