RAW MIXED BERRY and MANGO CAKES
RAW MIXED BERRY and MANGO CAKES

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw mixed berry and mango cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Home Cakes and Cupcakes Raw Mango Berry Coconut Yogurt Cake. The berries and mango added to the yogurt in the cake is a simply heavenly combination! Plus it makes for a pretty colored design in the cake.

RAW MIXED BERRY and MANGO CAKES is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. RAW MIXED BERRY and MANGO CAKES is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Take cake batter
  2. Prepare 2 1/4 cup almond meal + extra
  3. Get 1/2 cup desiccated coconut
  4. Make ready 1/4 cup coconut oil
  5. Prepare 4 capfuls of rose water
  6. Take 1/2 cup dried dates
  7. Take 1/2 cup cashews
  8. Get 4 tsp cinnamon
  9. Get 2 tsp nutmeg
  10. Make ready 1/2 cup maple syrup + extra
  11. Make ready extra
  12. Prepare 1 cup mixed berries
  13. Take 1 cup mango
  14. Prepare vegan whipped cream (refer to recipes)

After the last of the flour mixture is incorporated, gently fold in the. Raw Vegan Desserts Raw Vegan Recipes Paleo Dessert Vegan Sweets Healthy Sweets Vegan Foods French Apple Cake Recipe - Yummy Tummy. Mango drumstick dal - lentil made using arhar dal (pigeon pea lentils), raw mangoes and drumsticks. the mango dal goes very well with basmati rice. This Raspberry Mango Cake is the perfect way to celebrate summer!

Instructions to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

Raspberry cake layers and a mango Swiss meringue buttercream. Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. Freeze-dried berries make the process so much easier. So you could say this Mango and Turmeric Raw Cupcakes recipe is my little contribution to Easter and to Spring and to all the good to come in the upcoming months. The recipe is pretty much straight forward, the crust is a mix of almonds, sunflower seeds and medjool dates.

So that’s going to wrap this up for this exceptional food raw mixed berry and mango cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!