Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pastry and chocolate cream roll🥞. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pastry and chocolate cream Roll🥞 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pastry and chocolate cream Roll🥞 is something which I have loved my entire life.
Today I'm sharing the recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream), perfect for chocolate pudding, eclairs, profiteroles, and other types of pastry. I also made something quite similar to chocolate creme patissiere in this no bake chocolate and raspberry pie that I shared before. The holidays are around the corner and this Chocolate Cream Roll would be an amazing addition to your dessert table.
To get started with this recipe, we must first prepare a few ingredients. You can cook pastry and chocolate cream roll🥞 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pastry and chocolate cream Roll🥞:
- Take For dough:
- Make ready 1 bowl all purpose flour
- Prepare 1 tsp active dry yeast
- Prepare 1/2 cup curd
- Get 1 pinch salt
- Prepare 2 tsp sugar
- Get 1 🍌 banana puree
- Get For cream:
- Prepare 3 egg yolks
- Get 1 cup castor sugar
- Prepare 2/3 drop vanilla extract
- Make ready For stuffing and brushing:
- Make ready 1 cup chocolate chips
- Get 2 beat egg yolks
This chocolate Swiss roll is easy and fun to make. With its spongy chocolate cake, creamy whipped filling, and chocolate ganache topping it's sure to please. I can make them and better yet - I can make a GIANT one. How much fun would it be to go to a party and have dessert be a giant Swiss Roll?!
Steps to make Pastry and chocolate cream Roll🥞:
- Take bowl all a ingredients are mentioned for a dough,mix well, knead the dough smoothly,
- Now,take a jar pour a yellow yolk, sugar, vanilla extract and blend a cream, now,cover it and rest for refrigerator about 10 min,
- Take dough make ball,roll a round shape and spread a yellow cream and some chocolate chips
- Cut a pastry for strip shape and Roll this, now egg wash's brushing and baked for 10 mins,
- Now,ready to serve…..
Indulgent chocolate cream roll, great for any occasion. To make the cake: In a large bowl, beat the eggs until thick and pale, then beat in the sugar, salt, and extracts. Sift together the flour, cocoa, and baking powder, and fold gently into the egg mixture. Chocolate pastry cream is a classic of the French kitchen. Use this recipe to make fillings for tarts and pastries like ones from a real patisserie.
So that is going to wrap it up with this special food pastry and chocolate cream roll🥞 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
