Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, maharashtrian kanda bhaji (khekda bhaji). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maharashtrian Kanda Bhaji (Khekda Bhaji) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Maharashtrian Kanda Bhaji (Khekda Bhaji) is something that I have loved my whole life. They are nice and they look fantastic.
Maharashtrian Kanda Bhaji recipe with step by step photos. Kanda Bhaji are fried onion fritters. Kanda Bhaji is also known as Khekda Bhaji, due to its resemblance to crabs 🙂.
To get started with this particular recipe, we have to first prepare a few components. You can cook maharashtrian kanda bhaji (khekda bhaji) using 9 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Kanda Bhaji (Khekda Bhaji):
- Get Besan / Chick pea flour
- Prepare Rice flour
- Take Red chili powder
- Get turmeric powder
- Get Salt
- Prepare Baking soda
- Take Water
- Prepare Sliced and separated Onion
- Make ready Finely chopped Coriander
KHEKDA BHAJI is a Hindi short film by Ranjith Raghupathy. Onion Pakora, Kanda Bhaji, Khekda Bhaji, or Pyaz pakora - simply spiced with turmeric and carom seeds, onion But I still enjoy making these onion pakoras at home for friends and family. These onion pakora are also called Khekda Bhaji, Khekda meaning crab, because they look like crab legs I guess. Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time.
Steps to make Maharashtrian Kanda Bhaji (Khekda Bhaji):
- In a bowl, take besan
- Add rice flour, red chili powder, turmeric powder, ajwain, salt and baking soda. Mix well.
- Rice flour makes bhaji crispy and its crisp lasts longer.
- Ajwain makes bhaji a lighter on stomach.
- Do not add more soda or bhaji will absorb more oil.
- Add a little water at a time and make batter.
- The batter should neither be too thick nor too thin. It should have medium consistency.
- Mix the batter well with the help of whisk for at least 4-5 minutes.
- Add sliced onion. Make thin slices of onion and separate them
- Add finely chopped coriander and mix well.
- Batter should get mixed well with onion.
- Cover and rest it for about 15-20 minutes.
- Try to rest the batter for at least 30-45 minutes.
- Heat up oil in a pan. When oil is enough hot, drop bhaji with the help of fork in hot oil.
- Mix the batter well before dropping bhaji in hot oil.
- Fry until they get nice color.
- After frying for about 3-4 minutes on medium heat, flip them over.
- Fry from another side as well for about 3-4 minutes.
- After frying bhaji on medium heat for about 7-8 minutes, take them out, drain excess oil and put them on tissue paper.
- Kanda bhaji are already.
Kanda can be used in various dishes and this particular dish from maharashtra tastes good if made with onions and poha… Onion rings/ kanda bhaji: It is a famous evening snack that is made at home and also available in street stalls. If you go to any beach, half of the food stalls sell Kanda is a marathi word for onion and bhaji means pakora (fried balls made with Bengal gram). Check out the Maharashtrian snack recipe. Kandha bhaji i.e onion bhaji is very famous tea time snack in Maharashtra. The bhaji having lots of Monsoon is the season of Khekda Chimbori / Crab.
So that is going to wrap this up with this special food maharashtrian kanda bhaji (khekda bhaji) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
